This recipe will be a touchdown for your crew!

No dinner planned this weekend? Put your mind at ease and win the dinner-game with our Kenneke Family Farm brat recipe :

Game-Winning Green Bay Brats

Ingredients:

• 1 pound Kenneke Family Farm brats

• 2-3 cans of beer (or soda)

• 1 onion, chopped

• 1 tbsp butter

• Salt and pepper to taste

Instructions:

1. Melt the butter in a pot over medium heat. Add the chopped onions and sauté until golden brown. Season with salt and pepper.

2. Remove the onions and set aside. Add the brats and beer to the pot — the brats should be fully covered by liquid.

3. Simmer until the internal temperature reaches 165°F (they’re fully cooked!).

4. Remove brats from the beer. Save 1 cup of the simmering liquid.

5. Grill the brats over direct heat for 1-3 minutes per side for those perfect game-day grill marks and char.

6. Toss the onions, reserved liquid, and brats back into the pot to stay warm and juicy until you’re ready to serve.

It’s that simple!

Pro tip from our farmhouse kitchen: Chop up leftovers for breakfast omelets or toss them into Alfredo pasta for an easy next-day meal.

Run over to our online store to find out how to buy our beef & pork!